Sauerkraut is fermented cabbage with a distinctive sour taste. Like with natto, this fermentation process delivers several health Gains, like selling superior gut health and boosting immunity. With two.75 micrograms for each 50 percent-cup, sauerkraut can be a terrific supply of vitamin K2. two hrs ago, Sboob said: There is https://knoxkbccq.blog2freedom.com/37936298/not-known-facts-about-k2-liquid-spice-spray