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דרכי הכשרת בשר
keziaqjaa229873
3 days ago
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ישנם ארבעה אספקטים עיקריים להכשרת בשר. השיטה הראשית כוללת חיתוך הבשר בהרחק שמן. שיטה שנייה מתבססת על הכפלת תבשיל.
https://zakariahbtw836316.wikiparticularization.com/1648654/דרכי_הכשרת_בשר
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