For many centuries, clams have been consistently used in British cooking, beginning with ancient times when shellfish were collected along the coast. Throughout history, clams have actually remained a valued component in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist on https://seo-basics27159.blogofoto.com/66897485/the-clam-problem-are-brits-fans-of-bivalves