Anarsa is a crunchy sweet snack frequently eaten all through Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. This Model is equally as mouth watering with all of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. https://ethnicindiangrocer.com.au/product/groc-bambino-macroni-400g/