Anarsa is often a crunchy sweet snack usually eaten throughout Diwali. Anarsas are ready with soaked powdered rice, jaggery or sugar. Rasabali is a delicacy from Odisha, India. This sweet dish is offered to the Gods in many temples, but by far the most distinguished 1 being Baladevjew Temple of https://ethnicindiangrocer.com.au/product/haldiram-soya-stick-150g/