c) The utmost contents of natural vitamins and minerals in foods according to RNI levels furnished by makers shall not exceed the tolerable upper ingestion amounts of these types of vitamins and minerals laid out in Appendix 02 enclosed herewith. Thực phẩm chức năng cho người tập thể hình: https://felixdwoiz.bloggazza.com/32795590/thuốc-kháng-sinh-fundamentals-explained