Appreciate somewhat Latin-Italian fusion by munching on crispy jicama sticks and brilliant basil. Jicama has a slightly sweet, starchy taste that compliments the savory tastes of olive oil, basil, and salt. Ingredients: 1/2 medium jicama one tablespoons pesto, fresh or prepared Tips on how to prepare: Peel the jicama. Here’s https://unfinishedwoodwardrobe72603.xzblogs.com/73958044/the-smart-trick-of-meal-delivery-healthy-that-nobody-is-discussing