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Thai Rice for Export Markets for Dummies

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Saute the Aromatics: Heat a wok or pan more than medium superior warmth. Insert a tablespoon or so of moderate-flavored oil. Then saute the garlic and shallots until finally These are aromatic, plus the shallots have grown to be translucent. I discovered how to make AUTHENTIC Thai Fried Rice through https://bobbyo505bpd6.shopping-wiki.com/user

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