Good recipe. I sprinkled a little bit Tony Chachere’s creole seasoning on Along with the lemon pepper. Make use of a straw to suck the air out on the bag after which seal it. Use some aluminum foil to wrap the sealed bag and set it with your freezer immediately. https://kameronqxelr.snack-blog.com/31768499/the-best-side-of-live-crabs