家庭中想要簡單製作的話是能利用保鮮膜定型，放到冷凍庫中，肉達到一定的硬度之後一樣可以切開煎熟，做法可參考影片： Set the salted meat in a small (roast dimension) Umai dry bag, seal having a vacuum sealer and refrigerate over a cooling rack to inspire excellent circulation for an additional two weeks. Flip it often through the drying system. Merhaba öncelikle ellerinize sağlık. Bağırsakl... https://pastirmasucuk.com/