Cod stockfish can maintain its high quality for nearly ten years, stockfish is hung on picket racks where it is dried by chilly Norwegian air and wind. As being the dampness drips out, the flavour from the fish deepens to create a rich, rigorous and sophisticated flavor. “The Norwegian forex https://zaneugnnn.blogdiloz.com/31051609/a-simple-key-for-fish-heads-for-sale-near-me-fresh-unveiled