It’s not as pure as paprika, and it’s hotter far too. When your palate may take these refined flavor dissimilarities, it’s a straightforward switch in a pinch. Use Italian sausage. I also normally make my chili with 50 % floor beef and half (very hot) Italian sausage, which adds some https://ricardohwxts.dbblog.net/4492207/facts-about-sweet-paprika-whole-revealed