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The 2-Minute Rule for Beijing Red Pepper

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Area the beef slices in a large bowl. Incorporate in one egg, ¼ cup of cornstarch, and ½ teaspoon of salt. Gently toss to coat the beef strips on all sides. It usually takes various months for your jalapenos to entirely dry with this technique, however it'll be worth it! https://chili-powder-sweet-paprik59588.timeblog.net/67006503/beijing-red-pepper-an-overview

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