Professional suggestion: You’ll know the salmon is done baking when it flakes apart simply by using a fork. I don’t often use An immediate examine thermometer when baking salmon, but in order to double Examine, The interior temperature should be 125 to a hundred thirty°F for moist, correctly cooked salmon. https://stephenhhxnb.anchor-blog.com/10878194/top-guidelines-of-how-to-cook-salmon-fillets