The malt mash is leached out 3 times with water while in the Mash Tun prior to the sugar Answer is cooled within a cooler. The first time, scorching water in a temperature of all around 65 °C is used. The 2nd time, the temperature is by now eighty °C. https://judahpgvnb.atualblog.com/35734301/new-step-by-step-map-for-blending-water