Hoki fillets are prolonged and slim and possess a strip of Fats beneath the lateral line. This could be taken out to enhance flavor. Fats-line-out hoki would make an outstanding different to cod, whiting, pollock along with other groundfish species. Defatted blocks are superb for breaded and battered parts. https://arthurdarka.bloggosite.com/36377018/indicators-on-23hoki-you-should-know