Bioavailability can be influenced by the microencapsulation or nanoformulation of anthocyanins [ninety seven]. It has been hypothesized that besides offering enhanced stability, encapsulation could favor intestinal absorption and metabolism of anthocyanins. Indeed, in vitro scientific studies shown that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobu... https://nickm318zeh1.wikikali.com/user