Hoki fillets are extended and skinny and have a strip of fat beneath the lateral line. This should be removed to improve flavor. Fat-line-out hoki tends to make a great option to cod, whiting, pollock as well as other groundfish species. Defatted blocks are superb for breaded and battered https://casper7734454.blogsvirals.com/28338201/details-fiction-and-23hoki