Sebelum memasak, rendam daging ayam kampung menggunakan perasan jeruk nipis atau lemon dan tambahkan sedikit garam, diamkan kurang lebih fifteen menit. Salam leaves have a singular fragrance, and they are not the identical household since the Indian bay leaves. So don’t make an effort to substitute it with Indian bay https://oporayamresep10639.amoblog.com/the-opor-ayam-diaries-49921305