Indonesian curry is recognized for its additional complex spice substances. Moreover, Additionally, it consists of curry leaves or Indonesian koja The soupy version provides a lighter flavor of spices and coconut milk. On the other hand, if you like a far more extreme taste, you can make the gravy thicker. https://opor-ayam-mpasi15813.arwebo.com/51197102/an-unbiased-view-of-opor-ayam-calories