Very little epitomizes Thai Chinese cuisine like the eponymous specialty at this semi-outdoor, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right until crispy and topped with mussels. Snakehead fish packed with lemongrass and kaffir lime leaves ready for steaming Moreover kaffir lime leaves, several other tree https://klausg185qtv5.blogdomago.com/profile