The blade of a tsurugi is mostly cast working with conventional Japanese sword-producing methods, having a hard, sharp edge in addition to a tough backbone for enhanced strength. The tackle, or hilt, is usually wrapped in twine for a safe grip, as well as scabbard, or saya, is frequently lacquered https://troyfhmlk.blogunok.com/26804707/the-fact-about-handmade-katana-that-no-one-is-suggesting