It's also possible to consume dark chocolate with a few refreshing berries or dried apricots (both of which pack further flavanols), Mixing the bitter and sweet tastes in the mouth. Tea, even unsweetened, is an additional great dark-chocolate companion. Combining The 2 balances out the slight bitterness in the chocolate. https://vegan23568.blogaritma.com/22876233/the-vegan-diaries