Beytî: A tackle the popular Beyti of Istanbul. Parsley and fresh garlic cloves are chopped together with the meat along with the Fats as an alternative to capsicum. Just how to take in "Porsiyon" will be to pores and skin and crush the charred tomatoes and peppers into a paste, https://maps.app.goo.gl/J9vM1gfVjHPBzvpp8